Take a visit to our reindeer farm and learn to cook Lappish delicacies with a local knowledge!
During the cooking class you will prepare a three course dinner together with us by using local ingredients as forest mushrooms, berries, local root vegetables and good quality reindeer meat from the our own herd. We will also set the tables, light the candles and finally enjoy the meal on the heat of the flaming fire. While enjoying a sweet dessert, you will hear relaxing drumming and calming Sámi joik performed by your hostess. You also receive a recipe booklet to cherish your tasty holiday moments.
Duration: about 2,5 hours
Price: 90€/person. Please, send an inquiry
Group size: From 4 persons up to 25 persons