Take a visit to our reindeer farm and learn to cook Lappish delicacies with a local knowledge!
During the cooking class you will prepare a three course dinner guided by a local reindeer farmers by using pure local ingredients as forest mushrooms, berries, local root vegetables and good quality reindeer meat from the reindeer farmer´s own herd. You will also set and decorate the tables together with your hosts and finally enjoy the meal on the heat of flaming fire. While enjoying a dessert, you will hear relaxing drumming and touching Saami joik. In the end of the program, you will also receive a recipe booklet to take home.
Duration: about 2,5 hours
Price: Starting from 90€/person. Please, send an inquiry
Group size: from 6 persons up to 25 persons